Quinces are small trees originally from Georgia and Azerbaijan. They are aromatic fruits similar to pears, full of vitamin C and pectin. When cooked can be used in savoury and sweet dishes, made into jellies and preserves. They can be used as specimen trees in small gardens. Require a warm, sunny, sheltered spot to protect from frost and aid fruit development.
Available as half standard £50, semi vigorous rootstock
Cooking, Quince liqueur
Pale green round fruits.
Highly productive, suitable for the British climate.
Collect fallen leaves in autumn and recycle to reduce chance of disease.
Pick in October, store until December, self fertile.